The appeal of raw Manuka honey

Raw Manuka honey is a precious honey extracted from the Manuka flower, native to New Zealand, and is said to have many health benefits. It is believed to have antibacterial, anti-inflammatory and antioxidant properties, which help boost the immune system, support the digestive system and maintain healthy skin.

Steens Pasteurization Process

At Steens, we use a pasteurisation process to maximise the natural benefits of Manuka honey. Pasteurisation means treating the honey at a low temperature, similar to that inside a beehive (36°C), rather than the usual high temperature. This process has several key benefits:

  1. Maintains enzyme activity

    Honey processed at high temperatures can destroy the enzymes in it, which are key components behind the health benefits of Manuka honey, and Steens' pasteurisation process ensures these enzymes remain active.

  2. Flavor and aroma retention

    Manuka honey has a natural flavour and aroma, and pasteurisation ensures that its unique flavour and aroma are not lost, ensuring it is delivered fresh.

  3. Preservation of nutritional value

    Manuka honey is packed with nutrients, including vitamins, minerals and antioxidants. The pasteurisation process ensures these nutrients are preserved, maximising the health benefits.

How to enjoy raw Manuka honey

The easiest and most effective way to enjoy raw Manuka honey is by eating it straight from the spoon, or you can add it to your morning smoothie, yogurt or spread it on toast for daily health support .

Try Steens Raw Manuka Honey!

Raw Manuka Honey is the best way to support your health through nature. Steens pasteurized Raw Manuka Honey guarantees quality and potency, bringing health and wellness to your everyday life. Don't miss this opportunity to try Steens Raw Manuka Honey.